Starters
Chef’s Soup of the day £5.95
Served with Crusty bread Homemade Terrine Pate £6.95 Slow -Cooked red onion marmalade, mixed leaves and toast Deep Fried Squid Calamari £6.95 Served with Homemade Aioli Slices of Roasted Cajun Chicken Breast £6.95 On mixed leaves topped with a mango salsa Tuscan Bread and Feta Cheese Salad £6.95 v(v) Ciabatta Cubes, Cucumber, Cherry Tomatoes, Red Onions, Avocado, Fresh Basil and Olive Vinaigrette Thamesbreeze Fishcake £7.95 With garlic, avocado and tomato relish Atlantic Prawns and Crayfish Salad £7.95 Crispy lettuce, tomatoes, cucumber served with a marie rose sauce and seeded bread Layer of Mushrooms with beef tomatoes, goat’s cheese £7.95 Finished with balsamic dressing |
Main Course
Classic Caesar Salad £8.95
Cos, lettuce, parmesan Cheese, fresh Anchovies, croutons and Caesar dressing Gourmet Cheeseburger £9.95 Char-Grilled homemade beef burger in a brioche bun, Crispy Lettuce, Tomato & creamy mayo, coleslaw and House Chips Farm Sausages and Mash £10.95 Sausages, creamy mash and onion gravy Pappardelle Jardiniere £10.95 Pasta Ribbons, Courgette, petit pois and Basil in alight cream sauce finished with shaved Parmesan (v) Pea broad beans, asparagus risotto £12.95 Finished with shaved Parmesan Luxury Fish Pie £12.95 Smoked Haddock, salmon, white fish and Atlantic prawns topped with creamy mash, cheese and grilled tomato served with seasonal vegetables Stuffed Chicken Supreme with Emmental, Spinach and Chorizo £13.95 Potato Fondant, Vegetable ratatouille and thyme jus Liver & Bacon £13.95 Pan-Fried Lamb Liver served with mashed Potato and Red Onion Gravy Pan-Fried Fillet of Seabass £13.95 Grilled Fennel, beetroot and cos lettuce finished with mango, chilli and coriander salsa Seafood Linguine £13.95 Tiger Prawn, Salmon, Squid, mussels and Crab Meat in a rich tomato sauce and flaked chilli Side orders Minted new potatoes, Mashed Potatoes, Broccoli , House Fries, Posh Chips, Selection of Vegetables, Spinach - £2.95 |
Desserts
Dark Chocolate Brownie £5.95
Served with Vanilla Ice Cream, Chocolate Sauce and Crispy Plantain Peach Chimichanga £5.95 Deep fried Tortilla wrapped of caramelised peach, mascarpone Cream coated in cinnamon sugar, served with raspberry ripple ice cream Marshmallow Crunch £5.95 Marshmallows, crushed meringue, nuts and vanilla ice cream, chocolate sauce and garnished with Chantilly cream Cheesboard £6.95 Selection of biscuits, celery and grapes Selection of Ice Creams / Sorbets £ 5.95 |
Please note that our products might contain traces of nuts and let your waiter know if you suffer from any allergies
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